"Seriously the best restaurant in all of Siskiyou County.
They source a lot of local, high quality ingredients.
Atmosphere is wonderful..."
"This restaurant is a jewel, and we have recommended it to several friends... The food was delightful. Fresh and imaginative! The service was first class. We will return!"
"This café put Dunsmuir on the foodie map."
"What a wonderful way to say good-bye to 2013!
We ate here on New Year's Eve and everything was superb (the ambience, the service and especially the food)."
"The food was amazing and the service was great! I highly recommend this place but you do need reservations because it's small and very popular!"
FALL/WINTER MENU 2017
Cream of butternut squash soup with fried sage 8.00
Salad of mixed autumn greens, prosciutto, egg, croutons & creamy garlic dressing 11.50
Roasted beet salad with sherry vinegar & extra virgin olive oil 8.50
Cauliflower fritters with caraway dipping sauce 7.50
Manilla clams steamed with chorizo 12.00
Taleggio stuffed cazini pasta with black truffle oil 14.00
Brussel sprouts charred with garlic, cumin & sesame seeds on a bed of hummus 11.50
Portobello mushroom & house made sausage pizza with garlic sauce & buffalo milk mozzarella 14.50
Wild loin of cod baked on a bed of onion, potato & thyme sprigs with green olive aioli 23.00
Rosemary & garlic roast chicken with oyster mushroom risotto & broccolini 21.50
Scott river ranch braised organic grass-fed beef short ribs with pimenton sauce, spinach stuffed piquillo peppers & roasted garlic mashed potatoes 28.50
Sautéed steelhead trout with autumn greens, creamer potatoes & cider sauce 24.50
Pan seared beef tenderloin with merchant du vin sauce, scalloped potatoes
& green beans 32.50
Cassoulet toulouse – a baked stew of white beans, duck confit, sausage &
aromatic vegetables 25.00
Berbere spiced rack of umpqua lamb with brown butter, farro, spinach &
pickled dried plums 34.50
Plus daily chalkboard specials.