"Seriously the best restaurant in all of Siskiyou County.
They source a lot of local, high quality ingredients.
Atmosphere is wonderful..."
"This restaurant is a jewel, and we have recommended it to several friends... The food was delightful. Fresh and imaginative! The service was first class. We will return!"
"This café put Dunsmuir on the foodie map."
"What a wonderful way to say good-bye to 2013!
We ate here on New Year's Eve and everything was superb (the ambience, the service and especially the food)."
"The food was amazing and the service was great! I highly recommend this place but you do need reservations because it's small and very popular!"
WINTER MENU 2018
French lentil soup with berbere spices and preserved lemon 8.00
Salad of romaine lettuce with brussel sprouts, green onion, toasted hazelnuts & dijon vinaigrette 10.50
Roasted beet & endive salad with champagne vinaigrette 8.50
Crispy squid with sum chokes & preserved lemon 11.00
Spaghetti with sundried tomatoes, olive oil, garlic & reggiano parmigiano 12.00 / 17.00
Salt spring isle mussels in tomato, blood orange & saffron broth 14.50
Caramelized onion, butternut squash & chevre tart 10.50
Beef carpaccio with shaved greens & capers 12.50
Kale, white bean & house made sausage pizza with creamy garlic sauce, fresh mozzarella & pecorino romano 14.50
Quinault river steelhead with napa cabbage, mashed potatoes & lemon sabayon 24.50
Harissa rubbed roast chicken over saffron rice, chickpeas, sultanas & roasted vegetables 21.50
Grilled loin of lamb with a spinach stuffed piquillo pepper, roasted garlic mashed potatoes & lamb jus lie 29.00
Wild ling cod on a bed of roasted mushrooms, chard & yukon potatoes with
mushroom cream 23.00
Pan seared beef tenderloin with brandied green peppercorn sauce, crispy potatoes
& broccolini 32.50
Sautéed breast of duck with red cabbage, mashed potatoes, dried plums,
apples & cider sauce 26.50
Pork shoulder braised with oranges, onions & olives over saffron rice 22.50
Plus daily chalkboard specials.