"Seriously the best restaurant in all of Siskiyou County.
They source a lot of local, high quality ingredients.
Atmosphere is wonderful..."
"This restaurant is a jewel, and we have recommended it to several friends... The food was delightful. Fresh and imaginative! The service was first class. We will return!"
"This café put Dunsmuir on the foodie map."
"What a wonderful way to say good-bye to 2013!
We ate here on New Year's Eve and everything was superb (the ambience, the service and especially the food)."
"The food was amazing and the service was great! I highly recommend this place but you do need reservations because it's small and very popular!"
LATE FALL-WINTER MENU 2018
Cream of cauliflower soup with toasted caraway 8.00
Red butter lettuce salad with green onions, radishes & french vinaigrette 9.00
Hachiya persimmon, endive, walnut & prosciutto salad with creamy garlic dressing 12.50
Rogue creamery blue cheese puffs 9.00
Steamed clams with chorizo 11.50
Warm piquillo peppers stuffed with chevre, currants & pinenuts 8.50
Grilled chicken livers with balsamic vinegar glaze 10.50
Portobello mushroom, kale & caramelized onion pizza with provolone & smoked mozzarella 15.50
Butternut squash ravioli with sage brown butter 13.50
Dover sole & prawns over spinach & rice with shallot white wine sauce 23.50
Herb roasted chicken & root vegetables with sauce jus lie 19.50
Oregon lamb shank braised in berbere spices on a bed of farro with onions & pickled plums 26.00
Caramelized day boat scallops with potatoes, savoy cabbage & mandarin sauce 34.00
Seared filet of beef tenderloin with autumn vegetables & bordelaise sauce 32.50
Sautéed breast of duck with red cabbage, apple, onion & bigarade sauce 28.00
Grilled double cut pork loin chop with sautéed mustard greens, potato omelette & spanish onion sauce 22.50
Plus daily chalkboard specials.