"Seriously the best restaurant in all of Siskiyou County.
They source a lot of local, high quality ingredients.
Atmosphere is wonderful..."
"This restaurant is a jewel, and we have recommended it to several friends... The food was delightful. Fresh and imaginative! The service was first class. We will return!"
"This café put Dunsmuir on the foodie map."
"What a wonderful way to say good-bye to 2013!
We ate here on New Year's Eve and everything was superb (the ambience, the service and especially the food)."
"The food was amazing and the service was great! I highly recommend this place but you do need reservations because it's small and very popular!"
LATE FALL MENU 2019
Picholine olives with preserved lemon 5.00
Spiced walnuts 4.00
Butternut squash soup with crème fraiche 7.50
Mixed artisanal greens with sundried tomatoes, dry cured olives & french vinaigrette 10.00
Salad of persimmon, endive & prosciutto with creamy garlic dressing 12.50
Crispy portobello mushrooms with shaved reggiano parmigiano 7.50
Eggplant & chevre roulade with currant tomato sauce 13.50
Spinach & pecorino romano frittata 11.00
Chard & cauliflower fritters with lime & coriander sauce 8.50
Artichoke & olive pizza with tomato sauce & buffalo milk mozzarella 15.50
(add housemade sausage) 17.00
Roasted herbed chicken & root vegetables with mashed potatoes & sauce jus lie 21.50
Stuffed boneless trout with calvados sauce & green beans 24.50
Braised lamb shank in berbere spices with spinach, brown butter farro & spiced dried apricots & plums 26.00
Caramelized day boat scallops with savoy cabbage, rice & mandarin orange sauce 32.00
Tenderloin of beef with merchant du vin sauce, scalloped potatoes & green beans 36.50
Pan seared seabass on a bed of sautéed potatoes & thyme sprigs with roasted garlic aioli 28.00
Roasted pork shoulder with oranges, onions & dry cured olives over rice 23.50
Plus daily chalkboard specials.
Please advise your server if you have food allergies or sensitivities.