"Seriously the best restaurant in all of Siskiyou County.
They source a lot of local, high quality ingredients.
Atmosphere is wonderful..."
"This restaurant is a jewel, and we have recommended it to several friends... The food was delightful. Fresh and imaginative! The service was first class. We will return!"
"This café put Dunsmuir on the foodie map."
"What a wonderful way to say good-bye to 2013!
We ate here on New Year's Eve and everything was superb (the ambience, the service and especially the food)."
"The food was amazing and the service was great! I highly recommend this place but you do need reservations because it's small and very popular!"
SUMMER MENU 2018
Gazpacho extremadura 8.00
Summer greens with creamy herb dressing, green onion & avocado 9.50
Marinated cucumber & red onion salad 7.50
White corn beignets 8.50
Prawns with harissa 13.50
Plate of hummus, olives, chevre, roasted peppers, house made crackers
& stuffed grape leaves 16.50
Zucchini & gruyere tart 9.00
Steamer clams with chorizo 12.50
Fresh mozzarella & herbed tomato sauce pizza topped with arugula salad 13.00 (add pepperoni for 1.50)
Grilled ahi tuna with tapenade over white beans, onions & peppers 24.50
Sautéed rabbit leg with saffron rice & wild mushroom sauce 26.00
Scott river ranch beef short ribs braised in moroccan spices over pearl couscous & pickled sultanas 28.50
Chicken roasted with tomato jam over saffron rice with sautéed crookneck squash 21.50
Wild columbia river king salmon with sauce beurre blanc, spinach
& yukon fingerling potatoes 32.50
Pan seared filet of beef with raifort sauce, matchstick potatoes & watercress salad 34.50
Grilled double cut port loin chop with french country potato salad
& dijon mustard dressing 22.50
Plus daily chalkboard specials.