"Seriously the best restaurant in all of Siskiyou County.
They source a lot of local, high quality ingredients.
Atmosphere is wonderful..."
"This restaurant is a jewel, and we have recommended it to several friends... The food was delightful. Fresh and imaginative! The service was first class. We will return!"
"This café put Dunsmuir on the foodie map."
"What a wonderful way to say good-bye to 2013!
We ate here on New Year's Eve and everything was superb (the ambience, the service and especially the food)."
"The food was amazing and the service was great! I highly recommend this place but you do need reservations because it's small and very popular!"
FALL MENU 2016
Chevre, caper & peserved lemon spread 6.00
Mixture of mediterranean olives 5.00
Soup of the day 7.00
Persimmon, endive & prosciutto salad with croutons
& creamy garlic dressing 9.50
Grilled radicchio & cipollini onion salad with walnuts
& aged balsamic vinegar 10.00
Mixed autumn greens with dijon vinaigrette 8.50
Crispy cauliflower with blackberry dipping sauce 7.50
Roasted prawns with harissa 9.50
Trio of deviled eggs: truffle, roasted pepper & picholine olive 8.00
Salt spring isle mussels steamed in white wine 12.50
Leek, onion & tetilla cheese empanada 8.50
Butternut squash, siskiyou onion & chard pizza with pecorino romano 15.00
Sausage & fresh mozzarella pizza with rosemary 16.50
Penne pasta with portobello mushrooms, spinach,
grana padano & smoked mozzarella 18.50
Spaghetti bolognese 17.00
Loin of cod on a bed of fennel, onion & potato with fish stock & white wine 21.50
Confit of duck with turnip, apple, cabbage & cider gastrique 25.00
Pan seared tenderloin of beef with pimenton red wine sauce,
manchego potatoes, caramelized onions & piquillo peppers 28.50
Tagine of chicken, pumpkin, carrots, parsnips & shallot
in green gage plum sauce over rice 22.50
Grilled veal loin chop with fettuccine alfredo & oven dried tomatoes 34.00
Sautéed petrale sole with sautéed spinach, crispy potatoes
& orange & lemon wedges 24.50
Plus daily chalkboard specials.