"Seriously the best restaurant in all of Siskiyou County.
They source a lot of local, high quality ingredients.
Atmosphere is wonderful..."
"This restaurant is a jewel, and we have recommended it to several friends... The food was delightful. Fresh and imaginative! The service was first class. We will return!"
"This café put Dunsmuir on the foodie map."
"What a wonderful way to say good-bye to 2013!
We ate here on New Year's Eve and everything was superb (the ambience, the service and especially the food)."
"The food was amazing and the service was great! I highly recommend this place but you do need reservations because it's small and very popular!"
SPRING MENU 2018
Lemon soup with Dungeness crab & chives 10.50
Butter lettuce salad with fine herbs & shallot vinaigrette 8.50
Salad of peas, pea shoots, spring onion, mint & prosciutto with creamy garlic dressing 11.50
Baby artichokes with mustard vinaigrette 9.50
Crispy zucchini with green onion sauce 7.50
Grilled marinated prawns 11.50
Orecchiette pasta with peas, spring herbs, goat cheese & grana padano 13.00 / 18.00
Crimini mushroom caps stuffed with snails & shallot butter 12.00
Tomato & basil pesto pizza with fresh mozzarella & pecorino romano 13.50
Sautéed dover sole over rice & spinach with crawfish sauce 22.50
Rabbit stew with carrots, pearl onions, mushrooms, new potatoes & tarragon cream in a puff pastry shell 27.00
Roast chicken with sauce jus lie, asparagus & mashed potatoes 21.50
Pan roasted seabass with blood orange sauce, crispy potatoes & broccolini 25.50
Filet of beef tenderloin with red wine sauce and a mixture of spring vegetables 32.50
Grilled quail over farro, sautéed onion & chard with a balsamic glaze 23.00
Caramelized day boat scallops on a bed of asparagus & meyer lemon risotto 26.50
Plus daily chalkboard specials.