"Seriously the best restaurant in all of Siskiyou County.
They source a lot of local, high quality ingredients.
Atmosphere is wonderful..."
"This restaurant is a jewel, and we have recommended it to several friends... The food was delightful. Fresh and imaginative! The service was first class. We will return!"
"This café put Dunsmuir on the foodie map."
"What a wonderful way to say good-bye to 2013!
We ate here on New Year's Eve and everything was superb (the ambience, the service and especially the food)."
"The food was amazing and the service was great! I highly recommend this place but you do need reservations because it's small and very popular!"
WINTER MENU 2020
Spiced mediterranean olives 4.50
Facerock creamery cheddar crackers 5.00
Cream of potato soup with crispy leeks 8.00
Butter lettuce with green beans, shaved carrot, onion & creamy garlic dressing 9.50
Mixed chicories with whipped chevre, walnuts & pink grapefruit 12.50
Roasted beets with solera sherry vinegar & extra virgin olive oil 11.00
Fritto misto – cauliflower, brussel sprouts, & lemon with roasted garlic aioli 7.50
Crudo of yellow fin tuna, marinated onions & tobiko 14.00
Gruyere & caramelized onion tart with dressed frisee 10.00
Artichoke & olive pizza with herbed tomato sauce & fresh mozzarella 14.50
Chicken liver mousse with port gelee, croutons & pickled mushrooms 13.50
Sautéed dover sole with spinach, rice & meyer lemon sauce 23.00
Braised moroccan spiced chicken legs & thighs with green olives, chickpeas & couscous 21.50
Seared filet of beef with green beans, scalloped potatoes & red wine sauce 34.50
Poached rock cod & shellfish in a saffron tomato broth with rice 25.50
Roasted duck breast with blood orange gastrique, chard & potato galette 29.00
Grilled lamb loin chops with robuchon potatoes, broccolini & lamb jus 36.00
Wild steelhead trout with butternut squash, farro, frisee, hazelnuts & brown butter 27.00
Plus daily chalkboard specials.
Please advise your server if you have food allergies or sensitivities.