"Seriously the best restaurant in all of Siskiyou County.
They source a lot of local, high quality ingredients.
Atmosphere is wonderful..."
"This restaurant is a jewel, and we have recommended it to several friends... The food was delightful. Fresh and imaginative! The service was first class. We will return!"
"This café put Dunsmuir on the foodie map."
"What a wonderful way to say good-bye to 2013!
We ate here on New Year's Eve and everything was superb (the ambience, the service and especially the food)."
"The food was amazing and the service was great! I highly recommend this place but you do need reservations because it's small and very popular!"
Spiced almonds 4.00
Warm mediterranean olives 4.50
Cream of asparagus soup 8.00
Gem lettuce salad with green beans, bacon, croutons & creamy herb dressing 13.50
Mixed lettuce, chickpea, egg & dry cured olive salad with solera sherry vinegar & extra virgin olive oil 10.00
Navel orange & red beet salad with orange citronette 11.00
Corn beignets with lime dipping sauce 8.00
Spanish tortilla with piquillo peppers 10.00
Grilled eggplant with sweet ginger sauce 12.50
Mushroom pizza with creamy garlic sauce, grana padano & smoked mozzarella 16.50
Ahi tuna tartare with waffled potato chips 14.00
Puget sound blue mussels steamed in white wine, cream, shallot & parsley with french fried potatoes 19.50
Chicken basquaise – a stew with peppers, onions, tomatoes, ham & pimenton over rice 21.50
California hook & line king salmon with ratatouille stuffed ravioli & basil cream sauce 32.00
Filet of beef tenderloin with horseradish butter, dauphine potatoes & frenched green beans 34.50
Pan seared day boat scallops with garlic lemon sauce over rice with sautéed spinach 26.50
Grilled double cut pork loin chop with sautéed mustard greens, white beans & apricot chutney 24.00
Plus daily chalkboard specials.
Please advise your server if you have food allergies or sensitivities.