"Seriously the best restaurant in all of Siskiyou County.
They source a lot of local, high quality ingredients.
Atmosphere is wonderful..."
"This restaurant is a jewel, and we have recommended it to several friends... The food was delightful. Fresh and imaginative! The service was first class. We will return!"
"This café put Dunsmuir on the foodie map."
"What a wonderful way to say good-bye to 2013!
We ate here on New Year's Eve and everything was superb (the ambience, the service and especially the food)."
"The food was amazing and the service was great! I highly recommend this place but you do need reservations because it's small and very popular!"
LATE SUMMER MENU 2018
Chilled cantaloupe & ginger soup 8.00
Petite hearts of romaine salad with croutons, anchovies & creamy garlic dressing 9.50
Marinated eggplant, scallion & red pepper salad 8.50
Crispy green beans with harissa 7.50
Yellow fin tuna tartare with housemade waffle potato chips 13.50
Sausage pizza with olives, oyster mushrooms & buffalo milk mozzarella 14.00
Rabbit rillettes with pickled plum jam 12.50
Prosciutto & melon 11.50
Spaghetti pomodoro with sungold tomatoes, garlic, basil & reggiano parmigiano 13.00 / 18.50
Prawn, bay scallop, lemon & scallion risotto with crispy pancetta 24.00
Chicken roasted with preserved lemon, garlic & sumac on a bed of grilled onions & summer squash 21.50
Cold poached wild king salmon over a salad of mixed lettuces, sweet onion, egg, avocado & chive dressing 28.50
Filet of beef or flatiron steak with merchant du vin sauce, dauphinoise potatoes & broccolini (filet) 34.50 (flatiron) 25.00
Forcemeat stuffed sautéed quail (al mattone) with black figs, carrots & balsamic vinegar 27.50
Lamb ragu over pappardelle pasta with pecorino romano 22.50
Pan roasted hook & line ling cod with saffron aioli over sautéed chard, oranges & heirloom tomatoes 23.50
Plus daily chalkboard specials.