Café Maddalena features fresh Mediterranean cuisine, with flavors from Spain, France, Italy and North Africa.

Chef/owner Brett LaMott cooks in an open kitchen overlooking the rustic wood paneled dining room and small wine bar.  His seasonal menus and daily specials use locally sourced and imported ingredients chosen for their quality, authenticity and freshness.

The wine list includes great value labels from small, artisanal producers.  Each bottle is selected to compliment the cuisine and represent the diverse varietals found in the western Mediterranean.

The distinctive food and warm ambiance of Café Maddalena make this bistro a favorite destination for locals and tourists alike. Reservations are recommended.