"Seriously the best restaurant in all of Siskiyou County.
They source a lot of local, high quality ingredients.
Atmosphere is wonderful..."
"This restaurant is a jewel, and we have recommended it to several friends... The food was delightful. Fresh and imaginative! The service was first class. We will return!"
"This café put Dunsmuir on the foodie map."
"What a wonderful way to say good-bye to 2013!
We ate here on New Year's Eve and everything was superb (the ambience, the service and especially the food)."
"The food was amazing and the service was great! I highly recommend this place but you do need reservations because it's small and very popular!"
LATE SPRING MENU
Warm marcona almonds 6.00
Picholine olives 5.50
White bean soup with escarole 8.00
Salad of butter lettuce, egg, asparagus & croutons with creamy lemon dressing 9.50
Radicchio & endive salad with anchovy dressing 11.00
Carrot, beet & daikon vinaigrette 10.00
Leek, summer squash & grana padano frittata 11.50
White corn & green onion fritters with coriander sauce 8.50
Portobello, oyster & beech mushroom pizza with creamy garlic sauce, taleggio & fresh mozzarella 17.00
Crudo of yellow fin tuna with arugula salad 16.50
Crispy green beans with roasted garlic aioli 9.50
Puget sound blue mussels in herbed tomato sauce over toasted ciabatta 23.00
Angel hair pasta with peas, shallots, chive, black pepper & fromage blanc 19.00
Grilled medallions of marinated pork tenderloin over chickpeas & saffron rice with broccolini 25.50
Pan seared day boat scallops on a bed of savoy cabbage with sauce beurre blanc 34.00
Filet of beef with marchand de vin sauce, dauphinoise potatoes & haricots verts 39.50
Hazelnut crusted loin of cod with spinach, mashed potatoes & hazelnut sauce 27.50
Roasted za’atar spiced chicken with preserved lemon, farrow & lacinato kale 21.50
Plus daily chalkboard specials.
Please advise your server if you have food allergies or sensitivities.